I love Kiwis, but everytime I peel them, they end up looking a little mangled. Today I ran across this most ingenious technique to remove the fuzzy skin and I thought I would share it with you!
How do you go from this:
well, I can’t give away the secret! You’ll just have to click and zip over to Our Best Bites for the, so- simple -why -didn’t- I- think- of- this, answer. Or maybe you already knew it and I’m the last to know. That’s happened before. Well, it’s still pretty cool! Go check it out!