Baked Apple Crisp

Gabby and I tried this recipe the other night and we fell in love. It’s a lot like traditional apple crisp, but with more of a baked apple flavor and less “crisp”  The flavor is delicious and it’s a nice cozy autumn dessert for a chilly evening!


3 cups apples sliced

1 tbsp. flour (we used gluten free flour for ours)

1/2 cup sugar

3/4 cup oatmeal

3/4 cup brown sugar

3/4 cup flour

1/3  cup butter

1/3 tsp baking soda

1/3 tsp baking powder

1/4 cup water

Cinnamon to taste

Mix 1 Tbsp flour, sugar and cinnamon with sliced apples. Place in a a greased baking dish. Mix remaining ingredients and spread over the apple mixture.

Pour the water over the topping and bake at 350° F until the apples are tender and golden brown – about 30 minutes.

1 Comment

  1. Wyatt Barona on November 1, 2010 at 4:04 am

    bookmarked your blog thanks 🙂