Carmel Popcorn

It’s getting to be the season for curling up on a chilly night with a big bowl of carmel popcorn and watching some good movies! This is my mom’s recipe and it’s always been a family favorite.  You can add peanuts to this recipe if you like.

Pop 2 gallons of popcorn

Next:

  • Mix 1/2 cup of White Corn Syrup with
  • 2 cups Brown Sugar and
  • 2 sticks of butter
  • Add 1 Teaspoon Burnt Sugar Flavoring (from the baking aisle at the grocery store)
  • and 1 Teaspoon Butter Flavoring
  • 1 Teaspoon Salt

Bring this to a boil and boil for 5 minutes

Take off the stove and add 1 teaspoon Baking soda

Stir and then pour over popcorn and mix all together.

Spread the popcorn out onto baking sheets and bake for 1 hour at 200° F, turning it over every 10 minutes.