This apple drink, originally from We Heart This, is less like a jolly rancher and more like a fresh picked apple
This a sweet drink, but the bourbon adds richness and the apple cider and ginger ale gives it a bite too. But for the lazy, the American Honey is great chilled on it’s own too. Bottoms up! [More]
Here is a delicious recipe for a chilly Halloween night - maybe you can make some to enjoy while you're handing out candy to the neighborhood goblins. I got the recipe from A Year of Slow Cooking - it's a great website and she's just come out with a new cookbook!
Remember when you were a kid and those old comic book ads were as fascinating as the comic itself? Here's a few that you might remember, and if you don't remember them - see what you were missing! (click on the image for a larger view)
One of my favorite fall treats are carmel apples. This year at our halloween party I think we are going to do a variation of a "Make your own Sundae Bar" with a "Make your own Carmel Apple Bar" I plan to have the carmel melted and ready to go so the kids can dip their own apples - then have a supply of sprinkles, crushed candy bars, chopped nuts, and chocolate syrup so each kid can decorate and top their own apples. I think that sounds like a lot of messy fun!
Maybe you think this should go in This Woman's Touch category, but hey, it's my blog and I'll put stuff where I want to - and think about it! SIX LAYERS!!!!! HOLY MOSES! SIX!
This is monster of a cake, and it will feed an angry, torch wielding mob with ease. It might seem like a lot of work - but think about poor Dr. Frankenstein and all the work he had to do to make HIS monster, and it's not like we've asked you to go dig up any parts for this one!